Refereshing Watermelon Gazpacho
Servings
Prep Time
Cook Time
Ready In
Recipe: #13975
August 22, 2014
Categories: Fresh Tomatoes, Dinner, Lunch, Side Dishes, Soups/Stews, Fruit, Tomato, Watermelon, Vegetables, Appetizers, Central/South American, Mexican, North American, Spanish, Budget-Friendly, Kid Pleaser, Make-Ahead, No-Cook, Brunch, Cinco de Mayo, Labor Day, Picnic, Regional Holiday, Romantic Dinner, Summer, Valentine's Day, Weeknight Meals, Blender, Refrigerator, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Hot Peppers, Kid's Lunches, Spicy, Spring more
"I developed this gazpacho recipe after trying a several different ones. It's more of a Mexican-tasting gazpacho, as opposed to a traditional Spanish one. I like serving this on a blistering hot day alongside something greasy like fried shrimp or black bean cakes. (The 2 hour cook time is how long this soup needs to chill)."
Ingredients
Nutritional
- Serving Size: 1 (432.1 g)
- Calories 174.6
- Total Fat - 14.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 19.4 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 4 g
- Sugars - 7.2 g
- Protein - 2.6 g
- Calcium - 41.7 mg
- Iron - 1 mg
- Vitamin C - 47.1 mg
- Thiamin - 0.1 mg
Step 1
In a blender, puree tomatoes, watermelon, and chili. Add lime juice and olive oil; pulse.
Step 2
Transfer mixture to a serving bowl. Add in green onions, cucumber, and cilantro. Add as much salt & pepper as desired, then chill soup in the fridge for at least 2 hours.
Step 3
When ready to serve, ladle soup into bowls at the table. It is quite good by itself, but you can also top each serving with more cilantro, more lime juice, a dollop of sour cream/plain yogurt or a sprinkling of Cotija cheese.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Recipe Stories / Blog
Apricot Cobbler Dessert
Delete this. It's that time of day again. When the clock turns to a certain...
