Za’atar
This is a fantastic recipe, use it to sprinkle over salads, soups or a great idea is to serve za'atar in a bowl...
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Za’atar
recipe by: Tisme on 1st Jul 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Slow-Cooker Vietnamese Pulled Chicken
This is out of the July 2017 Eatingwell magazine. See note below for serving suggestions.
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Slow-Cooker Vietnamese Pulled Chicken
recipe by: TeresaS on 1st Jul 2017
Prep Time: 30 Minutes
Cook Time: 3-6 Hours
Tibetan Chicken Or Veggie Momos - Tsak Sha
With these momos (Dumplings, like Dim Sum) the possibilities are endless. Make them from scratch and pack with chicken,...
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Tibetan Chicken Or Veggie Momos - Tsak Sha
recipe by: ForeverMama on 6th Jul 2017
Prep Time: 60 Minutes
Cook Time: 60 Minutes
Mint Chutney (Pudina ki)
A northern Indian "chutney". No cook condiment, good with lamb. Makes 2 cups
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Mint Chutney (Pudina ki)
recipe by: Mikekey on 9th Jul 2017
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Sarma
A Turkish treat. I would serve as an appetizer. Rice stuffed grape leaves.
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Sarma
recipe by: breezermom on 10th Jul 2017
Prep Time: 40 Minutes
Cook Time: 1 Hours
Harissa
This is an ingredeient in some African and middle eastern cuisines.
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Harissa
recipe by: Linky on 11th Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Mango Jam
Fresh mangoes are best for this but frozen would work as well. Prep time = time to cut up mangoes. Makes 6 pints
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Mango Jam
recipe by: natsgarden123... on 12th Jul 2017
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Mango Chutney - The Best Christmas Chutney
My own recipe, based on other recipes- makes 6-7 pints. This is delicious with chicken or Indian dishes. Mangoes and...
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Mango Chutney - The Best Christmas Chutney
recipe by: natsgarden123... on 13th Jul 2017
Prep Time: 30 Minutes
Cook Time: 60 Minutes
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Viennese Water Salad
There's a little restaurant on the shores of Shawano Lake in Wisconsin that serves German, Austrian and Hungarian...
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Viennese Water Salad
recipe by: Linky on 14th Jul 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Authentic Sambusa Dough
This dough is an authentic representation of what they use to make sambusas (Ethiopian dough (and also made in other...
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Authentic Sambusa Dough
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 30-60 Minutes
Cook Time: 4-5 Minutes
Homemade Sambusa Dough (Easy Version)
This dough is used to make sambusas (Ethiopian dough (and also made in other African, Middle Eastern countries and...
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Homemade Sambusa Dough (Easy Version)
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 35 Minutes
Cook Time: 0 Minutes
Kokosbusserl - Austrian Christmas Cookie
Koskosbusserl ("coconut kisses") are a traditional Christmas cookie that gain appeal through their simplicity. Made from...
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Kokosbusserl - Austrian Christmas Cookie
recipe by: JostLori on 14th Jul 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ethiopian Honey Wine
Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is made from fermented honey and a special kind of hops...
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Ethiopian Honey Wine
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Hugo Cocktail (Kaiserspritzer)
A favorite in Tyrolean Austria using the ever-popular Elderberry Syrup. Don't go hunting all over for it - the...
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Hugo Cocktail (Kaiserspritzer)
recipe by: JostLori on 15th Jul 2017
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Bara Brith - Welsh Speckled Tea Bread
This is not the traditional recipe for bara brith, meaning ‘speckled bread’ as the original recipe was based on an...
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Bara Brith - Welsh Speckled Tea Bread
recipe by: JostLori on 20th Jul 2017
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Sparkling Cranberry Punch
A festive punch
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Sparkling Cranberry Punch
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Rose Punch
A light punch, perfect for a shower.
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Rose Punch
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Cranberry-Apple Punch
Festive punch, looks fantastic with a cranberry ice ring. Cook time is chill time
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Cranberry-Apple Punch
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 15 Minutes
Cook Time: 3 Minutes
Traditional White Bread
A dense, flavorful bread Prep time includes rising times.Makes 2 loafs
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Traditional White Bread
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 2 Hours
Cook Time: 30 Minutes
Daiquiri Punch
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Daiquiri Punch
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Nut Bread
Makes 2 loaves
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Nut Bread
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Fresco de Frutas (Costa Rican Fruit Drink)
Fresco is a pretty generic term in Costa Rica for any fruit blended with water, simple syrup, and ice. Most common is...
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Fresco de Frutas (Costa Rican Fruit Drink)
recipe by: JostLori on 27th Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Swiss Braid
Makes 4 loaves
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Swiss Braid
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 2 Hours
Cook Time: 35 Minutes
Swedish Limpa Rye Bread
Makes 2 loaves
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Swedish Limpa Rye Bread
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 2 Hours
Cook Time: 35 Minutes
Pumpernickle Bread
Makes 2 loaves
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Pumpernickle Bread
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 2.5 Hours
Cook Time: 30 Minutes
Acorn Squash & Apple Soup
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Acorn Squash & Apple Soup
recipe by: Fizzybrat on 28th Jul 2017
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Suspiros Veganos de Garbanzo - Costa Rican Vegan Meringues
I was introduced to this recipe by my housekeeper while living in Costa Rica. Next time you make something with canned...
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Suspiros Veganos de Garbanzo - Costa Rican Vegan Meringues
recipe by: JostLori on 28th Jul 2017
Prep Time: 15 Minutes
Cook Time: 90 Minutes
After Dinner Mints
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After Dinner Mints
recipe by: Fizzybrat on 28th Jul 2017
Prep Time: 40 Minutes
Cook Time: 1 Hours