Japanese Cashew Chicken

12m
Prep Time
15m
Cook Time
27m
Ready In

Recipe: #41095

July 05, 2023



"Serve with rice. Chop veggies large enough to be grabbed by chop sticks."

Original is 4 servings
  • Fry
  • Veggies
  • Sauce

Nutritional

  • Serving Size: 1 (280.3 g)
  • Calories 258.8
  • Total Fat - 11.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 48.2 mg
  • Sodium - 950.6 mg
  • Total Carbohydrate - 16.1 g
  • Dietary Fiber - 5.6 g
  • Sugars - 5.6 g
  • Protein - 23 g
  • Calcium - 54.3 mg
  • Iron - 2 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine the egg white, sesame oil, corn starch and a pinch of salt in a bowl.

Step 2

Add chicken and stir.

Step 3

Let set 20 minutes.

Step 4

Meanwhile, get sauce items together.

Step 5

Heat wok with oil.

Step 6

Add chicken and brown.

Step 7

Remove.

Step 8

Add cashews and warm.

Step 9

Remove.

Step 10

Add carrots and celery and cook until crisp.

Step 11

Add zucchini, mushrooms, green onions and corn.

Step 12

Add chicken back in.

Step 13

Add sauce simmer until thickened.

Step 14

Add cashews back in.

Step 15

Check seasoning.

Tips


No special items needed.

0 Reviews

You'll Also Love