Recipe: #26623
July 27, 2017
Categories: Beverages, Punch, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Baby Shower, Christmas, Entertaining, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Water more
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"Festive punch, looks fantastic with a cranberry ice ring. Cook time is chill time"
Heat water and sugar to boiling, stirring constantly till sugar is dissolved.
Chill sugar water, tea, and juices at least 3 hours, but can be done the night before.
Just before serving, combine sugar water, tea and juice in a large punch bowl.