Cranberry-Apple Punch

60
Servings
15m
Prep Time
3m
Cook Time
18m
Ready In


"Festive punch, looks fantastic with a cranberry ice ring. Cook time is chill time"

Original recipe yields 60 servings
OK

Nutritional

  • Serving Size: 1 (35.3 g)
  • Calories 35
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.4 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8.5 g
  • Protein - 0.1 g
  • Calcium - 4 mg
  • Iron - 0 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0 mg

Step 1

Heat water and sugar to boiling, stirring constantly till sugar is dissolved.

Step 2

Chill sugar water, tea, and juices at least 3 hours, but can be done the night before.

Step 3

Just before serving, combine sugar water, tea and juice in a large punch bowl.

Tips & Variations


  • Punch Bowl