Cranberry-Apple Punch
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60
Servings
Servings
15m PT15M
Prep Time
Prep Time
3m PT3M
Cook Time
Cook Time
18m
Ready In
Ready In
Recipe: #26623
July 27, 2017
"Festive punch, looks fantastic with a cranberry ice ring. Cook time is chill time"
Original recipe yields 60 servings
Ingredients
Nutritional
- Serving Size: 1 (35.3 g)
- Calories 35
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.4 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.3 g
- Sugars - 8.5 g
- Protein - 0.1 g
- Calcium - 4 mg
- Iron - 0 mg
- Vitamin C - 7.9 mg
- Thiamin - 0 mg
Step 1
Heat water and sugar to boiling, stirring constantly till sugar is dissolved.
Step 2
Chill sugar water, tea, and juices at least 3 hours, but can be done the night before.
Step 3
Just before serving, combine sugar water, tea and juice in a large punch bowl.
Tips & Variations
- Punch Bowl
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