Nut Bread
Recipe: #26680
July 27, 2017
Categories: Breads, Brunch, Oven Bake, Low Fat, No Eggs Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"Makes 2 loaves"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (515.4 g)
- Calories 1501.5
- Total Fat - 45.4 g
- Saturated Fat - 9.9 g
- Cholesterol - 121 mg
- Sodium - 2185.7 mg
- Total Carbohydrate - 242.9 g
- Dietary Fiber - 8.9 g
- Sugars - 110.6 g
- Protein - 38 g
- Calcium - 888.1 mg
- Iron - 5.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oven to 350°F.
Step 2
Grease and flour 9x5x3 inch loaf pan.
Step 3
Combine all ingredients in large bowl and mix well.
Step 4
Pour batter into prepared pan.
Step 5
Bake 55 to 65 minute, or until wooden toothpick inserted into center of loaf come out clean.
Tips
No special items needed.
0 Reviews
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