Banh Mi Club Sandwich

2
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (461.7 g)
  • Calories 523.2
  • Total Fat - 11.9 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 288.5 mg
  • Sodium - 1229.9 mg
  • Total Carbohydrate - 73.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 23.2 g
  • Protein - 29.5 g
  • Calcium - 306.4 mg
  • Iron - 6.7 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.6 mg

Step 1

Stir sugar, vinegar and water together in a small bowl until sugar is dissolved and then stir in carrot and set aside for 30 minutes.

Step 2

To assemble, spread mayonnaise over one side of four of the toast slices.

Step 3

Divide chicken over two slices. Place the other two toast slices, mayonnaise-side down, over chicken.

Step 4

Drain carrot and divide cucumber, carrot, onions, coriander and chilli over top of chicken sandwich and drizzle evenly with soy sauce and then top with remaining toast slices.

Step 5

Using a serrated knife, cut sandwiches into quarters and secure with toothpicks.

Tips & Variations


No special items needed.

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