Nut Bread

2
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"Makes 2 loaves"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (515.4 g)
  • Calories 1501.5
  • Total Fat - 45.4 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 121 mg
  • Sodium - 2185.7 mg
  • Total Carbohydrate - 242.9 g
  • Dietary Fiber - 8.9 g
  • Sugars - 110.6 g
  • Protein - 38 g
  • Calcium - 888.1 mg
  • Iron - 5.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.4 mg

Step 1

Heat oven to 350°F.

Step 2

Grease and flour 9x5x3 inch loaf pan.

Step 3

Combine all ingredients in large bowl and mix well.

Step 4

Pour batter into prepared pan.

Step 5

Bake 55 to 65 minute, or until wooden toothpick inserted into center of loaf come out clean.

Tips & Variations


No special items needed.

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