Traditional White Bread

2
Servings
2h
Prep Time
30m
Cook Time
2h 30m
Ready In


"A dense, flavorful bread Prep time includes rising times.Makes 2 loafs"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (741.3 g)
  • Calories 1562.4
  • Total Fat - 27.1 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 45.8 mg
  • Sodium - 3837.9 mg
  • Total Carbohydrate - 300.7 g
  • Dietary Fiber - 42.1 g
  • Sugars - 20.4 g
  • Protein - 53.1 g
  • Calcium - 153 mg
  • Iron - 14.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 3.4 mg

Step 1

In a large mixing bowl, mix yeast, sugar, and warm water. Wait until the yeast and sugar dissolve

Step 2

Stir in butter, salt, and 2 cups of flour until well incorporated.

Step 3

Stir in the remaining flour ½ a cup at a time. Mix well with each flour addition.

Step 4

When the dough is pulled together, turn out onto a floured surface and begin to knead for 8 - 10 minute

Step 5

Place the dough (into a lightly oiled, large bowl. Turn the dough to coat with oil.

Step 6

Cover with a damp cloth and allow to rise 1hr.

Step 7

Turn the dough out onto a lightly floured surface and divided into two even loaves.

Step 8

Place loaves in two lightly oiled bread pans.

Step 9

Cover the loaves with damp cloths and allow them to rise 40min.

Step 10

Preheat your oven to 425°F.

Step 11

Bake at 375°F for about 30 minutes and the top is golden brown. The loaf should also sound hollow when tapped.

Tips & Variations


No special items needed.

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