Fudge Frosting
To go with #recipe23337 Have not allowed for 20 minute chill time.
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Fudge Frosting
recipe by: ImPat on 2nd Apr 2016
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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Fireball Margaritas
This looks like a great drink! Instead of strawberries, try it with an equal amount of frozen mango or pineapple....
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Fireball Margaritas
recipe by: JillyBean on 15th Apr 2016
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Rhubarb Orange Slice Marmalade
Sounds like a pretty jelly or marmalade. I'm guessing on amount.
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Rhubarb Orange Slice Marmalade
recipe by: dienia b on 17th Apr 2016
Prep Time: 1 Days
Cook Time: 30 Minutes
Pineapple Rhubarb Conserve
From Libby's old newspaper clippings. I haven't tried it yet but it looks good. Times and amounts are my best...
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Pineapple Rhubarb Conserve
recipe by: dienia b on 17th Apr 2016
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Spring Vegetable Stew
Recipe source: Saveur (May 2016) Vegetables can be subbed by what is in season and/or in your garden
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Spring Vegetable Stew
recipe by: ellie on 23rd Apr 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Clotted Cream
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Clotted Cream
recipe by: dienia b on 28th Apr 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Cold & Flu Remedy
Fast Ed is a chef here in Australia. This is one of his recipes. I cannot say if it really works, but it does make you...
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Cold & Flu Remedy
recipe by: Tisme on 29th Apr 2016
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Little Ginger (Drink)
Found this in the paper a few weeks ago, a very easy drink to make and start off a nice evening with.
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Little Ginger (Drink)
recipe by: Tisme on 29th Apr 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Orange, Grapefruit & Pickled Fennel Salad
This is a perfect spring or summer salad. Very light and refreshing; but,also very healthy too. I like to serve this...
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Orange, Grapefruit & Pickled Fennel Salad
recipe by: Kchurchill5 on 25th Apr 2016
Prep Time: 5-10 Minutes
Cook Time: 15-20 Minutes
Cranberry Apple Red Hots Cider
I always give credit where credit is due, so I'm obliged to thank Danelle at Let's Dish since this recipe was...
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Cranberry Apple Red Hots Cider
recipe by: TwisSis on 1st May 2016
Prep Time: 2 Minutes
Cook Time: 2 Hours
Pickled Beetroot
DD and I had this a few years back at a restaurant in Canberra served with dips, assorted cheeses pita bread and such....
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Pickled Beetroot
recipe by: Tisme on 7th May 2016
Prep Time: 40 Minutes
Cook Time: 15 Minutes
Texas Sipper
Looking for uses for a big bottle of elderflower liqueur, I found this tangy cocktail made with two other favorites -...
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Texas Sipper
recipe by: JostLori on 7th May 2016
Prep Time: 3 Minutes
Cook Time: 0 Minutes
Herb Garden Dressing (Dried)
This is from a herb book, given to me by my wonderful Mother about 30 plus years ago. Dry your herbs over summer, and...
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Herb Garden Dressing (Dried)
recipe by: Tisme on 13th May 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Texas Sipper
From Tito's Handmade Vodka website
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Texas Sipper
recipe by: JostLori on 21st May 2016
Prep Time: 3 Minutes
Cook Time: 0 Minutes
Herb & Lemon Spritzer
Recipe source: Sunset (June 2016)
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Herb & Lemon Spritzer
recipe by: ellie on 9th Jun 2016
Prep Time: 60 Minutes
Cook Time: 15 Minutes
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Summer Cantaloupe & Tomato Salad
A real simple fresh summer salad. And, only five simple ingredients. Now, it may sound like an odd combination; but, it...
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Summer Cantaloupe & Tomato Salad
recipe by: Kchurchill5 on 10th Jun 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Russian Apple Kvas
This is traditionally made with birch juice, but that can be hard to find. This version is still tasty and refreshing!...
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Russian Apple Kvas
recipe by: JostLori on 12th Jun 2016
Prep Time: 8 Minutes
Cook Time: 0 Minutes
Kompot (Russian/Ukrainian Fruit Juice)
Kompot is a fruit juice made by nearly every Russian and Ukrainian family. There are un unlimited number of ways to make...
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Kompot (Russian/Ukrainian Fruit Juice)
recipe by: JostLori on 12th Jun 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Marshmallow 7 Minute Frosting
Written in margin of old cookbook.
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Marshmallow 7 Minute Frosting
recipe by: dienia b on 12th Jun 2016
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Strawberry Thyme Lemonade
Yes, another lemonade! This time from Real Simple and quite unique! To make this an adult lemonade, add a splash of...
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Strawberry Thyme Lemonade
recipe by: JostLori on 19th Jun 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Champagne Punch
Makes about 26 (8 ounce) servings
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Champagne Punch
recipe by: Luvs2Bake on 20th Jun 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Strawberry Champagne Soup (Hot or Cold)
Another recipe gem by Becky Hardin found @ her blog-site thecookierookiedotcom & my taste buds tingle every time I think...
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Strawberry Champagne Soup (Hot or Cold)
recipe by: TwisSis on 27th Jun 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Preserved Lemons
I quite often used to come across recipes calling for Preserved Lemons. I saw this recipe on the cook and the chef many...
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Preserved Lemons
recipe by: Tisme on 6th Jul 2016
Prep Time: 5+ Minutes
Cook Time: 6 week Minutes
Manhattan Special
This is an iconic NYC beverage. I would say, buy the real thing! But for purposes of Culinary Quest 3, going to try this...
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Manhattan Special
recipe by: JostLori on 27th Jun 2016
Prep Time: 2 Minutes
Cook Time: 5 Minutes
Pickled Nashi With Lemon
A recipe from Jeremy Vincent. This goes great on a cheeseboard (especially pares well with blue cheese) and great with...
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Pickled Nashi With Lemon
recipe by: Tisme on 29th Jun 2016
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Easy Fig Glaze For Chicken, Pork, Or Lamb
This is a super easy, delicious; and, quick Five Ingredient glaze for chicken, pork, or lamb. Personally ... my favorite...
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Easy Fig Glaze For Chicken, Pork, Or Lamb
recipe by: Kchurchill5 on 3rd Jul 2016
Prep Time: 5 Minutes
Cook Time: 7 Minutes
Thai Iced Tea
This recipe has been "moved here from its prior home" to be a part of Culinary Quest #3 starting soon. The easy way to...
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Thai Iced Tea
recipe by: TwisSis on 4th Jul 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Quick Kumquat & Celery Tsukemono Pickles
These pickles are eaten as a salad in Japan. I know when you hear "pickles" you think "time consuming". But not these!...
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Quick Kumquat & Celery Tsukemono Pickles
recipe by: JostLori on 9th Jul 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes