Russian Apple Kvas
Recipe: #24059
June 12, 2016
Categories: Beverages, Non-Alcoholic, Apple, Eastern European, 5 Ingredients Or Less, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegetarian, Water, Sugar, more
"This is traditionally made with birch juice, but that can be hard to find. This version is still tasty and refreshing! From Natashas Kitchen."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (201 g)
- Calories 69.9
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5.2 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 1.1 g
- Sugars - 15.9 g
- Protein - 0.4 g
- Calcium - 8.1 mg
- Iron - 0.1 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fill a 16 cup glass jar with 8 cups apple juice.
Step 2
Add sugar, yeast and molasses. Stir until sugar is completely dissolved, then add the water.
Step 3
Cover with multiple layers of cheesecloth or a cotton cloth and put a rubber band over the rim of the jar. Let stand on the counter for 18 hours, then refrigerate.
Once it's completely chilled, you can remove the cheese cloth and screw the lid on. If you put the lid on while it's warm, too much pressure will build up inside the jar.
Tips
- 16 cup glass jar
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