Champagne Punch

Step 1

In a saucepan, stir together the water and sugar, cook stirring over medium-low heat until the sugar dissolves and the mixture simmers. Remove from heat and allow to cool to room temperature.

Step 2

Stir together, the next 5 ingredients. Add in the cooled sugar mixture. Chill until ready to serve.

Step 3

Freeze the ginger ale until a slushy texture.

TO SERVE THE PUNCH

Step 4

Pour the punch mixture into a glass punch bowl. Stir in Champagne and partially frozen ginger ale.