Fudge Frosting
Recipe: #23338
April 02, 2016
Categories: Desserts, 5 Ingredients Or Less, One-Pot Meal, Easter, Picnic, Potluck, Sunday Dinner, Valentine's Day Fat Free, No Eggs, Vegetarian, Chocolate, Butter/Margarine, Kosher Dairy, more
"To go with #recipe23337 Have not allowed for 20 minute chill time."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (72.7 g)
- Calories 300.8
- Total Fat - 9.8 g
- Saturated Fat - 6 g
- Cholesterol - 19.1 mg
- Sodium - 67.9 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 0.9 g
- Sugars - 52.7 g
- Protein - 0.9 g
- Calcium - 15.6 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sift icing sugar and cocoa powder into a heatproof bowl.
Step 2
Place butter, chocolate and milk in a saucepan over low heat and cook and stir for 5 minutes or until melted and smooth.
Step 3
Stir chocolate mixture into icing sugar mixture until combined and smooth.
Step 4
Chill for 20 minutes or until frosting is thick and spreadable.
Tips
No special items needed.
0 Reviews
You'll Also Love
