Rhubarb Orange Slice Marmalade
Recipe: #23521
April 17, 2016
Categories: Rhubarb, 5 Ingredients Or Less, Canning/Preserving, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"Sounds like a pretty jelly or marmalade. I'm guessing on amount."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (493.9 g)
- Calories 707.3
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 9.5 mg
- Total Carbohydrate - 181.6 g
- Dietary Fiber - 6.3 g
- Sugars - 168.9 g
- Protein - 2.7 g
- Calcium - 189 mg
- Iron - 0.8 mg
- Vitamin C - 115.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix rhubarb with sugar. Let stand overnight.
Step 2
The next day, cook the mixture for 15 minutes.
Step 3
Add oranges, pineapple and cherries including the juice. Cook until thick.
Step 4
Pour into hot jars.
Step 5
Seal.
Tips
No special items needed.
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