October 16, 2018
Dinner, Lunch, Main Dish,
Poultry, Chicken, Dairy, Vegetables, Mushrooms, Easy/Beginner Cooking, Weeknight Meals, Microwave, Stove Top, No Eggs, Sour Cream, Bone-in Pieces more
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"From our weekday newspaper The West Australian. Times are estimated."
Heat oil in a large, deep frying pan over a high heat and add chicken drumsticks and cook, turning for about 5 minutes or until browned and transfer to a plate.
Add mushrooms to the same pan and cook, stirring occasionally, for about 2 minutes, or until beginning to soften and then add recipe bases and water and stir to combine.
Return chicken to the pan and gently boil, covered, for about 25 minutes or until chicken is tender, turn chicken and simmer uncovered for about 5 minutes or until slightly thickened.
Remove pan from the heat and stir in cream and capsicum strips.
Meanwhile, heat rice according to packet direction and serve chicken with rice and garnish with parsley.
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