Chicken Stroganoff

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (289.4 g)
  • Calories 537.4
  • Total Fat - 8.1 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 35.6 mg
  • Sodium - 787.2 mg
  • Total Carbohydrate - 101.8 g
  • Dietary Fiber - 4.5 g
  • Sugars - 1.9 g
  • Protein - 11.5 g
  • Calcium - 110.5 mg
  • Iron - 1.8 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in a large, deep frying pan over a high heat and add chicken drumsticks and cook, turning for about 5 minutes or until browned and transfer to a plate.

Step 2

Add mushrooms to the same pan and cook, stirring occasionally, for about 2 minutes, or until beginning to soften and then add recipe bases and water and stir to combine.

Step 3

Return chicken to the pan and gently boil, covered, for about 25 minutes or until chicken is tender, turn chicken and simmer uncovered for about 5 minutes or until slightly thickened.

Step 4

Remove pan from the heat and stir in cream and capsicum strips.

Step 5

Meanwhile, heat rice according to packet direction and serve chicken with rice and garnish with parsley.

Tips & Variations


No special items needed.

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