Chicken Stroganoff
Recipe: #30674
October 16, 2018
Categories: Chicken, Mushrooms, No Eggs, Sour Cream, Bone-in Pieces, Chicken Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (289.4 g)
- Calories 537.4
- Total Fat - 8.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 35.6 mg
- Sodium - 787.2 mg
- Total Carbohydrate - 101.8 g
- Dietary Fiber - 4.5 g
- Sugars - 1.9 g
- Protein - 11.5 g
- Calcium - 110.5 mg
- Iron - 1.8 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in a large, deep frying pan over a high heat and add chicken drumsticks and cook, turning for about 5 minutes or until browned and transfer to a plate.
Step 2
Add mushrooms to the same pan and cook, stirring occasionally, for about 2 minutes, or until beginning to soften and then add recipe bases and water and stir to combine.
Step 3
Return chicken to the pan and gently boil, covered, for about 25 minutes or until chicken is tender, turn chicken and simmer uncovered for about 5 minutes or until slightly thickened.
Step 4
Remove pan from the heat and stir in cream and capsicum strips.
Step 5
Meanwhile, heat rice according to packet direction and serve chicken with rice and garnish with parsley.
Tips
No special items needed.