July 03, 2016
Comfort Food, Condiments, Sauce,
Alcohol, Fruit, Figs, Orange, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Small Batch Cooking, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Refrigerator, Stove Top, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Wine more
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"This is a super easy, delicious; and, quick Five Ingredient glaze for chicken, pork, or lamb. Personally ... my favorite - is on cornish hens (RecipeZazz Recipe #24275) However, this works equally as well on others cuts of meat - various cut of chicken (or whole chickens), pork; and, even lamb. Because figs always remind me of Fall and the holidays ... I usually end up serving something, like a kale and brussels sprouts salad with blue cheese and walnuts; and, maybe some wild rice or roasted beets on the side. It just screams fall to me; but, it is really good anytime of the year. This will glaze approximately 4 1/2-5 1/2 lbs of meat."
Glaze ... Add the preserves, orange juice, wine, vinegar, and mustard to a small pot; and, bring to a light boil. Reduce to low heat and simmer 5 minutes. Turn off the heat, add the orange zest; and, season with salt and pepper to taste.
Cool completely, then refrigerate. Use immediately; or, put in a mason jar, tupperware container, etc; and store up to 10 days.
Serve and ENJOY! ... As I said, I love to use this on cornish hens (RecipeZazz Recipe#24274); but, it is great on so many other cuts of meat - chicken, pork, and lamb.
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