Thai Iced Tea
Recipe: #24267
July 04, 2016
Categories: Beverages, Non-Alcoholic, Thai, 5 Ingredients Or Less, Fat Free, Kosher, No Eggs, Vegetarian, Water, Sugar, Evaporated Milk, more
"This recipe has been "moved here from its prior home" to be a part of Culinary Quest #3 starting soon. The easy way to re-introduce it is to repeat the prior Intro as follows: "Nancie McDermott was credited for this recipe found at QUICK & EASY THAI: 70 EVERYDAY RECIPES. From her intro: "Sold in 1 lb cellophane-wrapped packets in Asian markets, this finely chopped black tea is spiced w/cinnamon, star anise & vanilla. Then it is tinged w/a bit of food coloring to create its gorgeous terra-cotta hue. Like Thai coffee, Thai tea is traditionally sweetened well w/sugar as it brews & crowned w/a generous splash of evaporated milk or half-&-half just before serving. You can brew Thai tea in a teapot, drip coffeemaker or French press (making it very strong & adding sugar while the tea is still very hot)" or simply use your stove-top as directed in the Prep Steps. Time was estimated & did not include cool & chill time. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (279 g)
- Calories 193.1
- Total Fat - 2 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.7 mg
- Sodium - 72 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 0 g
- Sugars - 42.6 g
- Protein - 2 g
- Calcium - 76.2 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a med saucepan over med-heat, bring the water to a boil. Stir in the Thai tea powder & remove from heat. Stir well to mix in the sugar & then let it cool (stirring occ to dissolve sugar).
Step 2
When the tea has cooled to room temp, strain it thru a fine-mesh strainer or coffee filter into a pitcher & chill until serving time.
Step 3
TO SERVE: Fill 6 tall glasses w/ice & add about 3/4 cup Thai tea to ea glass. Top off ea glass w/4 tbsp evaporated milk. Serve at once, "as the evaporated milk cascades over the ice & swirls languidly into the tea".
Tips
- No special items are required