Kompot (Russian/Ukrainian Fruit Juice)

16
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Kompot is a fruit juice made by nearly every Russian and Ukrainian family. There are un unlimited number of ways to make it. It all depends on the fruit you have on hand. You can experiment with various berries and stone fruit. It can be made with fresh or even dry fruit. This version is from Natasha's Kitchen."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (368.8 g)
  • Calories 95.4
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 10.2 mg
  • Total Carbohydrate - 25.3 g
  • Dietary Fiber - 1.9 g
  • Sugars - 21.7 g
  • Protein - 0.2 g
  • Calcium - 11.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 35.9 mg
  • Thiamin - 0 mg

Step 1

Bring 1 gallon of water to a boil.

Step 2

Meanwhile, wash all the fruit. Cut apricots in half and remove the pits. Pit the cherries.

Step 3

When the water starts to boil, carefully add fruit and bring water back to a boil. Reduce heat to medium and let the mixture boil for 30 min, uncovered.

Step 4

Remove from heat and stir in the sugar, or to taste. Let kompot cool completely, strain off the juice and refrigerate. Serve chilled.

Tips & Variations


No special items needed.

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