June 09, 2016
Beverages, Non-Alcoholic, 5 Ingredients Or Less,
Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Summer, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Herbs more
Add toRecipe Book
Add toShopping List
"Recipe source: Sunset (June 2016)"
In a saucepan heat one cup of water to steaming. Remove from heat; stir in the agave syrup and 1/3 cup each of thyme, sage and rosemary sprigs. Let stand one hour; stirring often. Strain syrup into a large pitcher, pressing out liquid. Stir in lemon juice.
Arrange thyme, rosemary, sage and basil sprigs in a pitcher (which is at least 2 quart size) crushing them lightly with your hands. Pour in syrup, sparkling water and 2 cups ice.
Tie 6 small bouquets of herbs with kitchen twin and set one in each glass along with a lemon wedge. Pour in the spritzer.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
It's that time of year again to take advantage of great weather and to smoke your...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...