Herb & Lemon Spritzer

6
Servings
60m
Prep Time
15m
Cook Time
1h 15m
Ready In


"Recipe source: Sunset (June 2016)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (55.7 g)
  • Calories 104.4
  • Total Fat - 0.7 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 3.5 mg
  • Total Carbohydrate - 25.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 19.2 g
  • Protein - 0.7 g
  • Calcium - 83.7 mg
  • Iron - 3.7 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 0 mg

Step 1

In a saucepan heat one cup of water to steaming. Remove from heat; stir in the agave syrup and 1/3 cup each of thyme, sage and rosemary sprigs. Let stand one hour; stirring often. Strain syrup into a large pitcher, pressing out liquid. Stir in lemon juice.

Step 2

Arrange thyme, rosemary, sage and basil sprigs in a pitcher (which is at least 2 quart size) crushing them lightly with your hands. Pour in syrup, sparkling water and 2 cups ice.

Step 3

Tie 6 small bouquets of herbs with kitchen twin and set one in each glass along with a lemon wedge. Pour in the spritzer.

Tips & Variations


No special items needed.