June 12, 2016
Beverages, Non-Alcoholic, Fruit,
Apple, Eastern European, 5 Ingredients Or Less, Budget-Friendly, Make-Ahead, One-Bowl Does it!, No-Cook, Hand Mix/Whisk, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Water, Sugar more
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"This is traditionally made with birch juice, but that can be hard to find. This version is still tasty and refreshing! From Natashas Kitchen."
Fill a 16 cup glass jar with 8 cups apple juice.
Add sugar, yeast and molasses. Stir until sugar is completely dissolved, then add the water.
Cover with multiple layers of cheesecloth or a cotton cloth and put a rubber band over the rim of the jar. Let stand on the counter for 18 hours, then refrigerate.
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