Pineapple Rhubarb Conserve
Recipe: #23525
April 17, 2016
Categories: Rhubarb, 5 Ingredients Or Less, Canning/Preserving, One-Pot Meal, Fat Free Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"From Libby's old newspaper clippings. I haven't tried it yet but it looks good. Times and amounts are my best guess."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (403.6 g)
- Calories 740.9
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 8.3 mg
- Total Carbohydrate - 190.5 g
- Dietary Fiber - 3.3 g
- Sugars - 183.9 g
- Protein - 1.4 g
- Calcium - 118.4 mg
- Iron - 0.4 mg
- Vitamin C - 17.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grind orange.
Step 2
Combine all the ingredients and cook until thick and clear. Cool slightly.
Step 3
Pour into hot sterilized glasses and seal.
Tips
No special items needed.
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