Champagne Punch
Recipe: #24125
June 20, 2016
Categories: Beverages, Alcohol, Punch, Christmas, Entertaining, Summer, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegetarian, Wine, , , more
"Makes about 26 (8 ounce) servings"
Original is 26 servings
Ingredients
Nutritional
- Serving Size: 1 (150.7 g)
- Calories 116.9
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.5 mg
- Sodium - 10.3 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 1.3 g
- Sugars - 22.6 g
- Protein - 1 g
- Calcium - 22.8 mg
- Iron - 0.5 mg
- Vitamin C - 10.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan, stir together the water and sugar, cook stirring over medium-low heat until the sugar dissolves and the mixture simmers. Remove from heat and allow to cool to room temperature.
Step 2
Stir together, the next 5 ingredients. Add in the cooled sugar mixture. Chill until ready to serve.
Step 3
Freeze the ginger ale until a slushy texture.
TO SERVE THE PUNCH
Step 4
Pour the punch mixture into a glass punch bowl. Stir in Champagne and partially frozen ginger ale.
Tips
- Glass punch bowl
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