Champagne Punch

26
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Makes about 26 (8 ounce) servings"

Original recipe yields 26 servings
OK

Nutritional

  • Serving Size: 1 (150.7 g)
  • Calories 116.9
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.5 mg
  • Sodium - 10.3 mg
  • Total Carbohydrate - 29.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 22.6 g
  • Protein - 1 g
  • Calcium - 22.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0 mg

Step 1

In a saucepan, stir together the water and sugar, cook stirring over medium-low heat until the sugar dissolves and the mixture simmers. Remove from heat and allow to cool to room temperature.

Step 2

Stir together, the next 5 ingredients. Add in the cooled sugar mixture. Chill until ready to serve.

Step 3

Freeze the ginger ale until a slushy texture.

TO SERVE THE PUNCH


Step 4

Pour the punch mixture into a glass punch bowl. Stir in Champagne and partially frozen ginger ale.

Tips & Variations


  • Glass punch bowl

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