June 20, 2016
Beverages, Alcohol, Punch,
Cooking For A Crowd, Make-Ahead, Baby Shower, Christmas, Entertaining, New Years, Summer, Refrigerator, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Wine more
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"Makes about 26 (8 ounce) servings"
In a saucepan, stir together the water and sugar, cook stirring over medium-low heat until the sugar dissolves and the mixture simmers. Remove from heat and allow to cool to room temperature.
Stir together, the next 5 ingredients. Add in the cooled sugar mixture. Chill until ready to serve.
Freeze the ginger ale until a slushy texture.
Pour the punch mixture into a glass punch bowl. Stir in Champagne and partially frozen ginger ale.
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