Horseradish Cream
This is marvelous with steak or roast beef!! It also makes a great veggie dip.
recipe by:
Horseradish Cream
recipe by: Derf on 2nd May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Seven Aroma Roasted Chicken with Peppers
This sounds wonderful for people with fresh herb and pepper gardens. From the Santa Fe Lite & Spicy cookbook. It notes...
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Seven Aroma Roasted Chicken with Peppers
recipe by: Engrossed on 2nd May 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Black-Eyed Peas With Mustard Greens and Rice
Adapted from: Vegetable Soups from Deborah Madison's Kitchen. Cookbook notes: Brown butter mixed with roasted...
recipe by:
Black-Eyed Peas With Mustard Greens and Rice
recipe by: Engrossed on 2nd May 2013
Prep Time: 10 Minutes
Cook Time: 2 Hours
Barley Soup with Red Beans Corn and Sage
Adapted from: Vegetable Soups from Deborah Madison's Kitchen. Cookbook notes: Barley is a thirsty, thirsty grain....
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Barley Soup with Red Beans Corn and Sage
recipe by: Engrossed on 3rd May 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Pungent Crusted Salmon with Moro Orange Salsa
I found this on the Sunkist website. ~Posted for the You Want What?! recipe posting game.
recipe by:
Pungent Crusted Salmon with Moro Orange Salsa
recipe by: Engrossed on 3rd May 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Chipotle - Lime Grilled Chicken
Smoky chipotle marries lime juice and mild honey in this irresistible chicken dish, perfect for your next barbecue....
recipe by:
Chipotle - Lime Grilled Chicken
recipe by: Derf on 3rd May 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Broccoli-Stuffed Onions
From Martha Green's Cooking Things on our local public radio. Posted for the You Want What?! recipe posting game.
recipe by:
Broccoli-Stuffed Onions
recipe by: Engrossed on 3rd May 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Minted Pomegranate Yogurt With Grapefruit Salad
From: The Essential African Cookbook by Rosamund Grant. Posted for the You Want What?! recipe posting game.
recipe by:
Minted Pomegranate Yogurt With Grapefruit Salad
recipe by: Engrossed on 3rd May 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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Chocolate Covered Cherry Shake (Sugar-Free)
Created for a contest. If you like sweet, cold, creamy, cherries and chocolate this is for you!
recipe by:
Chocolate Covered Cherry Shake (Sugar-Free)
recipe by: Engrossed on 3rd May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ginger Ale Citrus Cooler
Adapted from Marie Hattrup's recipe in Taste of Home (Thank you, Marie!). Great for a springtime or summer brunch....
recipe by:
Ginger Ale Citrus Cooler
recipe by: Sue on 6th May 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Sweet Potato Pie
This traditional Southern favorite uses Truvia, a natural low calorie sweetener made with stevia.
recipe by:
Sweet Potato Pie
recipe by: Sue on 6th May 2013
Prep Time: 75 Minutes
Cook Time: 45 Minutes
Traditional Carrot Cake
Recipe from Splenda
recipe by:
Traditional Carrot Cake
recipe by: Sue on 6th May 2013
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Mango Mojito Pie
From Splenda
recipe by:
Mango Mojito Pie
recipe by: Sue on 6th May 2013
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Red Lentil Stew With Yogurt Sauce
This is from Cooking Light magazine. This can easily be made Vegan. The Yogurt Sauce really makes this extra delicious....
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Red Lentil Stew With Yogurt Sauce
recipe by: Engrossed on 12th May 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Melon Salad
Refreshing summer salad, very simple and allows the fresh flavours of the melons to come through.
recipe by:
Melon Salad
recipe by: Derf on 12th May 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Stuffed Tomato Salad
These make a wonderful luncheon during tomato harvest season. Serve with herb or garlic toast. (chill time 1 hour)
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Stuffed Tomato Salad
recipe by: Derf on 12th May 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Sirloin Steak with Tomatoes and Garlic for 2
YUMMY !!
recipe by:
Sirloin Steak with Tomatoes and Garlic for 2
recipe by: Derf on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Seafood Omelette
Delicious seafood omelette with green onions, mushrooms, crabmeat, sour cream, eggs, Swiss cheese, and shrimp. Perfect...
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Seafood Omelette
recipe by: Derf on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Stir-Fried Beef With Mango Salad
Very good and very beautiful! Healthy too. Adapted from Women's Day Eating Light.
recipe by:
Stir-Fried Beef With Mango Salad
recipe by: Engrossed on 17th May 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Forest Fizz (Non-Alcoholic)
From: Complete Home Bartender's Guide by Salvatore Calabrese. Tart and refreshing! Posted for the You Want What?!...
recipe by:
Forest Fizz (Non-Alcoholic)
recipe by: Engrossed on 18th May 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Bulgur and Chickpea Salad With Parsley Dressing
From: Whole Grains Every Day, Every Way by Lorna Sass. Time to prepare chosen grain isn't included.
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Bulgur and Chickpea Salad With Parsley Dressing
recipe by: Engrossed on 18th May 2013
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Bulgur Salad with Lemon Mint Dressing
Sounds refreshing, healthy, and delicious! This could easily be made Vegan. Found on a CA Kiwi website. Posted for the...
recipe by:
Bulgur Salad with Lemon Mint Dressing
recipe by: Engrossed on 18th May 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Chicken with Almonds Glazed with Citrus
Tender juicey chicken breasts flavoured with citrus and almonds. (revised from Splenda)
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Chicken with Almonds Glazed with Citrus
recipe by: Derf on 20th May 2013
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Mango Salsa Chicken
This recipe is from the latest Kraft "What's Cooking" magazine with some adjustments by me. It is a diabetes food...
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Mango Salsa Chicken
recipe by: Bergy on 27th May 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Chicken Cacciatore over Pasta
from Splenda and diabetic friendly, loaded with flavour and the portion size is more than enough. serving size - 1/6th...
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Chicken Cacciatore over Pasta
recipe by: Derf on 30th May 2013
Prep Time: 10 Minutes
Cook Time: 23 Minutes
Citrus Salsa
Citrus Salsa - Sweet Sweet Onion, Roma tomatoes, oranges, jalapeno peppers, lime juice, orange juice, Splenda, cilantro...
recipe by:
Citrus Salsa
recipe by: Derf on 30th May 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Tuna Salad Nicoise
Tuna with crisp green beans,baby spinach, tomaotes and black olives, dressed with crisp oil and vinegar. (from Splenda)
recipe by:
Tuna Salad Nicoise
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 3 Minutes
Tomatoes Provencale
Another wonderful tomato taste treat!! with freshly harvested vine ripened tomatoes. from Company's comming,...
recipe by:
Tomatoes Provencale
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes