Mango Mojito Pie
Recipe: #9489
May 06, 2013
Categories: Desserts, Cheese, Mango, Carribbean, Cuban, Brunch, Fathers Day, Mothers Day, Sunday Dinner Diabetic, Low Fat, Sugar Substitute, Cream Cheese, Sour Cream, Pies, more
"From Splenda"
Original is 8 servings
Ingredients
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- GARNISHES
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Nutritional
- Serving Size: 1 (187.4 g)
- Calories 180.6
- Total Fat - 13.5 g
- Saturated Fat - 8 g
- Cholesterol - 37.3 mg
- Sodium - 194.5 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.7 g
- Sugars - 4.2 g
- Protein - 5.3 g
- Calcium - 94.6 mg
- Iron - 0.6 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Set aside.
Step 2
Beat cream cheese and Splenda granular at medium speed with an electric mixer until smooth. Gradually add sour cream, lime juice, lime peel and rum extract, beating until smooth.
Step 3
Gradually add gelatin mixture, beating until blended.
Step 4
Chill 30 minutes or until mixture begins to thicken, stirring frequently.
Step 5
Stir mango into gelatin mixture; spoon into pie crust.
Step 6
Chill 2 hours or until set.
Step 7
Garnish with mint sprigs and mango slices.
Tips
No special items needed.
0 Reviews
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