Southern Mustard Potato Salad
6
Servings
Servings
1d P1D
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
1d
Ready In
Ready In
Recipe: #23239
March 27, 2016
Categories: Comfort Food, Lunch, Salads, Potato Salad, Eggs, Vegetables, Potatoes, Southern, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, July 4th, Labor Day, Picnic, Potluck, Summer, Refrigerator, Gluten-Free, Kosher, Non-Dairy, Vegetarian more
"This has a lot of eggs, add less if you want"
Original recipe yields 6 servings
Ingredients
-
-
-
-
- FOR SALAD DRESSING
-
Nutritional
- Serving Size: 1 (288.1 g)
- Calories 261.5
- Total Fat - 8.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 178.6 mg
- Sodium - 696.2 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 4.9 g
- Sugars - 4.2 g
- Protein - 9.6 g
- Calcium - 58.7 mg
- Iron - 2.1 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.2 mg
Step 1
Mix all veggies together.
Step 2
Mix salad dressing. Pour onto veggies the mix.
Step 3
Add eggs, mix.
Step 4
Chill overnight so flavors meld.
Tips & Variations
No special items needed.
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