Ginger Ale Citrus Cooler
Recipe: #9479
May 06, 2013
Categories: Beverages, Non-Alcoholic, Grapefruit, Orange, 5-Minute Prep, Diabetic, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Sugar Substitute, more
"Adapted from Marie Hattrup's recipe in Taste of Home (Thank you, Marie!). Great for a springtime or summer brunch. Use Splenda and diet ginger ale to make this suitable for diabetics. If you can find reduced calorie juices that is great as well."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (155.5 g)
- Calories 191.1
- Total Fat - 1.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 89.5 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 1.5 g
- Sugars - 29.1 g
- Protein - 2.1 g
- Calcium - 17.6 mg
- Iron - 0.9 mg
- Vitamin C - 30.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make a simple syrup out of sugar/Splenda and water (not the club soda), and juices by stirring over low heat until mixture boils. It won't be texturally syrupy, but well dissolved.
Step 2
Chill mixture, and gently stir in club soda (if using) as well as the ginger ale just prior to serving (adding these at this point helps retain more carbonation/bubbles).
Step 3
Serve in a punch bowl or in glasses over ice (freezing small pieces of fresh oranges or grapefruit in ice is an extra touch).
Tips
No special items needed.
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