Side dishes can make or break a meal, so why not make them something special? From creamy mashed potatoes and roasted vegetables to flavorful couscous and quinoa salads, there's a side dish recipe for every occasion. Whether you're looking for something light and healthy to accompany a main course, or a hearty and comforting side to complete a meal, there's a dish that will satisfy everyone's tastes. With easy-to-follow instructions and simple ingredients, these delicious side dish recipes will elevate your cooking game and leave your guests asking for seconds.
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This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a...
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Celery Root, Carrot, & Potato Gratin a'la Scandanavia
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 30 Minutes
Cook Time: 30-45 Minutes
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This is classic Austrian recipe (Krautfleckerl), where the addition of fine roasted bacon, caramelized onions, finely...
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Krautfleckerl – Austrian Cabbage Pasta With Caramelized Onion & Bacon
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ethiopian Vegetable Dish, using one of my favorites, swiss chard.
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Ethiopian Costta (Swiss Chard)
recipe by: breezermom on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ethiopian Collard Greens aka Ye’abasha Gomen- Braised collard greens and kale seasoned with aromatics; Quick, easy and...
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Ethiopian Collard Greens (Ye'abesha Gomen)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh....
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Ethiopian Lentil Stew
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 15 Minutes
Cook Time: 35 Minutes
This recipe derives from the Linwood Grill and BBQ restaurant when they were in business. It comes from a local...
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Turnip Greens In Ham Hock Gravy
recipe by: ForeverMama on 13th Jul 2017
Prep Time: 20 Minutes
Cook Time: 2 Minutes
Parley almost grows like a weed here so used it in this pasta dish which worked out well for us.
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Pasta With Spinach Pesto
recipe by: ellie on 13th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This hearty dish was first mentioned in a Tyrolean cook book dating back to the 16th century and is sure to turn any...
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Tirolean Dumplings
recipe by: JostLori on 15th Jul 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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Austrian noodle dumplings, from the Carinthia region. Note: Farmers cheese is expensive. A good substitution is small...
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Kasnudeln
recipe by: JostLori on 15th Jul 2017
Prep Time: 25 Minutes
Cook Time: 45 Minutes
Potatoes, carrots, and celery root are seasoned with thyme and fresh bay leaves and then simmered in cream before...
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Celery Root, Carrot, & Potato Gratin
recipe by: breezermom on 17th Jul 2017
Prep Time: 30 Minutes
Cook Time: 1 Hours
Your could add in some cooked chicken, onions and/or some frozen vegies, this is good
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Spicy Mexican Rice
recipe by: Kasey on 19th Jul 2017
Prep Time: 10 Minutes
Cook Time: 20-25 Minutes
Recipe source: Bon Appetit (July 2005)
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Southwestern Potato Salad
recipe by: ellie on 24th Jul 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
This tasty side rice recipe is one we enjoy often.
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Turmeric Mushroom Jasmine Rice -Rice Cooker
recipe by: QueenBea on 23rd Jul 2017
Prep Time: 5 Minutes
Cook Time: 20 Minutes
These are black lentil patties that are a traditional recipe from the Newar community (community from the Kathmandu...
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Black Lentil Patties – Maas Daal Ko Bara (Nepal)
recipe by: ForeverMama on 26th Jul 2017
Prep Time: 6-8 Hours
Cook Time: 30 Minutes
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Accordion Potatoes
recipe by: Fizzybrat on 28th Jul 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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Let's face it....you either love anchovies or you hate them. (Or maybe think you do!). This combines the nuttiness...
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Roasted Cauliflower With Anchovy Sauce
recipe by: breezermom on 29th Jul 2017
Prep Time: 10 Minutes
Cook Time: 40 Minutes
A lovely side dish for Christmas or Thanksgiving dinner
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Baked Yams With Caramel & Nuts
recipe by: Fizzybrat on 29th Jul 2017
Prep Time: 20 Minutes
Cook Time: 30 Minutes
This is very tasty and is great for stuffing a turkey, or baked on its own
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Basic Stuffing
recipe by: Fizzybrat on 30th Jul 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
From Recipe + March '17.
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Cheese & Bacon Damper Rolls
recipe by: ImPat on 30th Jul 2017
Prep Time: 20 Minutes
Cook Time: 40 Minutes
From Recipe + March '17.
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Beer & Chorizo Damper
recipe by: ImPat on 30th Jul 2017
Prep Time: 25 Minutes
Cook Time: 30 Minutes
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Bat Fries
recipe by: Fizzybrat on 30th Jul 2017
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Here in this recipe is a satisfying ensemble of barley, pumpkin (butternut, buttercup, etc. can also be used in its...
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Pearl Barley, Roast Pumpkin, and Green Bean Salad
recipe by: ForeverMama on 30th Jul 2017
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Wondering what to do with the over flow of your garden zucchini? here's an idea, make these!
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Zucchini Patties
recipe by: RecipeGirl on 30th Jul 2017
Prep Time: 15 Minutes
Cook Time: 3 Minutes
Rotti's are great stuffed with meats or vegetable of choice, used to accompany a meal in place of bread or enjoyed...
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Semolina Rotti (Rava Rotti)
recipe by: ForeverMama on 1st Aug 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
These are very easy to make and very tasty. The spiced add a wonderful flavor.
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Bombay Potatoes
recipe by: Fizzybrat on 31st Jul 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
When Linda told me how much she enjoys this recipe I knew I had to try it. It is so versatile - serve it as a side...
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Linda Adama's Chopped Tomato Salad
recipe by: Bergy on 1st Aug 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Lovely side dish for BBQs. The butter is light and not over powering, perfect combination.
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Corn On The Cob With Lemon-Basil Butter
recipe by: Fizzybrat on 2nd Aug 2017
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Carmarthen Ham, from Carmarthen in West Wales – local legend suggests that the Romans took the recipe for Carmarthen Ham...
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Leek & Mustard Vinaigrette With Carmarthen Ham
recipe by: Linky on 2nd Aug 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
