July 31, 2017
Fresh Tomatoes, Dinner, Side Dishes,
Dairy, Vegetables, Potatoes , Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"These are very easy to make and very tasty. The spiced add a wonderful flavor."
Heat the oil in a pan and fry the spices for a few minutes.
Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10-15 minutes, and then stir in the tomatoes and the coriander.
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