Bombay Potatoes

6
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"These are very easy to make and very tasty. The spiced add a wonderful flavor."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (317.2 g)
  • Calories 232
  • Total Fat - 10.1 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0.4 mg
  • Sodium - 73.4 mg
  • Total Carbohydrate - 33.2 g
  • Dietary Fiber - 6.2 g
  • Sugars - 5.5 g
  • Protein - 4.4 g
  • Calcium - 44 mg
  • Iron - 2.3 mg
  • Vitamin C - 34.3 mg
  • Thiamin - 0.2 mg

Step 1

Heat the oil in a pan and fry the spices for a few minutes.

Step 2

Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10-15 minutes, and then stir in the tomatoes and the coriander.

Tips & Variations


No special items needed.

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