Ethiopian Lentil Stew

3-4
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh. Source: Immaculate Bites"

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (313.3 g)
  • Calories 469.9
  • Total Fat - 23.2 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 10.2 mg
  • Sodium - 671.7 mg
  • Total Carbohydrate - 49.9 g
  • Dietary Fiber - 21.7 g
  • Sugars - 5.5 g
  • Protein - 17.8 g
  • Calcium - 84.8 mg
  • Iron - 6.2 mg
  • Vitamin C - 12.5 mg
  • Thiamin - 0.6 mg

Step 1

Heat up large sauce-pan with oil, spiced butter, then add onions, garlic, ginger coriander spice, all spice and smoked paprika, stir occasionally for about 2-3 minutes until onions is translucent.

Step 2

Then add soaked lentils, tomato paste, stir and sauté for about 2-3 more minutes. Add stock / water if necessary to prevent any burns. Salt

Step 3

Bring to a boil and let it simmer until sauce thickens, it might take about 30 minutes or depending on how you like your lentils. Throw in some parsley, adjust for salt, pepper and stew consistency. Serve warm

Tips & Variations


No special items needed.

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