July 10, 2017
Dinner, Side Dishes, Beans,
Dairy, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Kosher Dairy, Lentils more
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"Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh. Source: Immaculate Bites"
Heat up large sauce-pan with oil, spiced butter, then add onions, garlic, ginger coriander spice, all spice and smoked paprika, stir occasionally for about 2-3 minutes until onions is translucent.
Then add soaked lentils, tomato paste, stir and sauté for about 2-3 more minutes. Add stock / water if necessary to prevent any burns. Salt
Bring to a boil and let it simmer until sauce thickens, it might take about 30 minutes or depending on how you like your lentils. Throw in some parsley, adjust for salt, pepper and stew consistency. Serve warm
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