Corn On The Cob With Lemon-Basil Butter

8
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


"Lovely side dish for BBQs. The butter is light and not over powering, perfect combination."

Original recipe yields 8 servings
OK
  • FOR BUTTER
  • FOR CORN

Nutritional

  • Serving Size: 1 (200.8 g)
  • Calories 454.2
  • Total Fat - 38.1 g
  • Saturated Fat - 22.6 g
  • Cholesterol - 92 mg
  • Sodium - 279.7 mg
  • Total Carbohydrate - 29.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 9.1 g
  • Protein - 5.8 g
  • Calcium - 25.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 22.2 mg
  • Thiamin - 0.2 mg

Step 1

Butter: Put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.

Step 2

Transfer to a small serving bowl

Step 3

Corn: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties.

Step 4

Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter.

Step 5

Lay inner husks back in place around corn.

Step 6

Tie at top with reserved husk strips.

Step 7

Immerse cobs in a large bowl of cold water and soak for 20 minutes.

Step 8

Drain well.

Step 9

Place on a hot grill for 20 minutes, turning often.

Step 10

Serve with extra Lemon-Basil Butter on the side.

Tips & Variations


No special items needed.

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