August 02, 2017
Dinner, Side Dishes, Dairy,
Vegetables, Corn, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, July 4th, Labor Day, Summer, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Herbs, Butter/Margarine, Kosher Dairy more
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"Lovely side dish for BBQs. The butter is light and not over powering, perfect combination."
Butter: Put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.
Transfer to a small serving bowl
Corn: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties.
Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter.
Lay inner husks back in place around corn.
Tie at top with reserved husk strips.
Immerse cobs in a large bowl of cold water and soak for 20 minutes.
Place on a hot grill for 20 minutes, turning often.
Serve with extra Lemon-Basil Butter on the side.
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