Corn On The Cob With Lemon-Basil Butter
August 02, 2017
"Lovely side dish for BBQs. The butter is light and not over powering, perfect combination."
- FOR BUTTER
- FOR CORN
- Serving Size: 1 (200.8 g)
- Calories 454.2
- Total Fat - 38.1 g
- Saturated Fat - 22.6 g
- Cholesterol - 92 mg
- Sodium - 279.7 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 3.6 g
- Sugars - 9.1 g
- Protein - 5.8 g
- Calcium - 25.5 mg
- Iron - 1.1 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.2 mg
Butter: Put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.
Transfer to a small serving bowl
Corn: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties.
Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter.
Lay inner husks back in place around corn.
Tie at top with reserved husk strips.
Immerse cobs in a large bowl of cold water and soak for 20 minutes.
Place on a hot grill for 20 minutes, turning often.
Serve with extra Lemon-Basil Butter on the side.
Tips & Variations
No special items needed.