Baked Yams With Caramel & Nuts

8
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"A lovely side dish for Christmas or Thanksgiving dinner"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (172.5 g)
  • Calories 251.7
  • Total Fat - 13.7 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 22.9 mg
  • Sodium - 389.6 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 4.3 g
  • Sugars - 6.5 g
  • Protein - 5 g
  • Calcium - 54 mg
  • Iron - 4.9 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees.

Step 2

Butter a casserole dish and layer yams, salting as you go.

Step 3

Dot with butter and drizzle caramel syrup.

Step 4

Cover and bake for 30 minutes, basting occasionally.

Step 5

Mix remaining ingredients together and sprinkle over yams.

Step 6

Bake uncovered for another 30 minutes.

Tips & Variations


No special items needed.

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