Baked Yams With Caramel & Nuts
Recipe: #26879
July 29, 2017
Categories: Side Dishes, Pecan, Walnut, Sweet Potato/Yam, Christmas, Thanksgiving, Oven Bake, Gluten-Free, High Fiber, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"A lovely side dish for Christmas or Thanksgiving dinner"
Ingredients
Nutritional
- Serving Size: 1 (172.5 g)
- Calories 251.7
- Total Fat - 13.7 g
- Saturated Fat - 5.9 g
- Cholesterol - 22.9 mg
- Sodium - 389.6 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 4.3 g
- Sugars - 6.5 g
- Protein - 5 g
- Calcium - 54 mg
- Iron - 4.9 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Butter a casserole dish and layer yams, salting as you go.
Step 3
Dot with butter and drizzle caramel syrup.
Step 4
Cover and bake for 30 minutes, basting occasionally.
Step 5
Mix remaining ingredients together and sprinkle over yams.
Step 6
Bake uncovered for another 30 minutes.
Tips
No special items needed.