July 29, 2017
Comfort Food, Dinner, Side Dishes,
Nuts/Seeds, Pecan, Walnut, Vegetables, Sweet Potato/Yam, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Fall/Autumn, Thanksgiving, Winter, Oven Bake, Gluten-Free, High Fiber, No Eggs, Vegetarian, Kosher Dairy more
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"A lovely side dish for Christmas or Thanksgiving dinner"
Preheat oven to 375 degrees.
Butter a casserole dish and layer yams, salting as you go.
Dot with butter and drizzle caramel syrup.
Cover and bake for 30 minutes, basting occasionally.
Mix remaining ingredients together and sprinkle over yams.
Bake uncovered for another 30 minutes.
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