Accordion Potatoes
Recipe: #26720
July 28, 2017
Categories: Side Dishes, Potatoes, Sunday Dinner Oven Roast, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
""
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (192.5 g)
- Calories 213.7
- Total Fat - 10.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 12.2 mg
- Sodium - 69.7 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 4.4 g
- Sugars - 2.1 g
- Protein - 3.1 g
- Calcium - 17.7 mg
- Iron - 1 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the oven to 375°F190°C
Step 2
Cut slices into the potatoes without going all the way through.
Step 3
Insert a few herbs into each.
Step 4
Lay them on a baking sheet, and season with salt and pepper.
Step 5
And drizzle with oil.
Step 6
Bake until brown, crisp on the outside and soft inside, 45 minutes to an hour.
Tips
No special items needed.
0 Reviews
You'll Also Love
