Spicy Mexican Rice

4
Servings
10m
Prep Time
20-25m
Cook Time
30m
Ready In


"Your could add in some cooked chicken, onions and/or some frozen vegies, this is good"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (238.9 g)
  • Calories 282.1
  • Total Fat - 13 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 1092.4 mg
  • Total Carbohydrate - 32.6 g
  • Dietary Fiber - 5.8 g
  • Sugars - 7.1 g
  • Protein - 9.7 g
  • Calcium - 85.2 mg
  • Iron - 2.3 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in a large saucepan over medium heat.

Step 2

Add the rice and gently stir until rice begins to lightly brown.

Step 3

Add the onion, jalapeno, garlic, salt, and cumin and stir the rice til it looks golden.

Step 4

Add the tomato sauce and chicken broth and turn the heat up to medium high.

Step 5

Bring the mix to a boil then turn the heat to low and cover the pan with a lid.

Step 6

Simmer for 20 to 25 minutes. Remove from heat and fluff with a fork, then stir in chopped cilantro. Sprinkle green onions on top. Serve.

Tips & Variations


No special items needed.