Basic Stuffing
"This is very tasty and is great for stuffing a turkey, or baked on its own"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (79.8 g)
- Calories 64.2
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 372.3 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.9 g
- Sugars - 1.2 g
- Protein - 0.6 g
- Calcium - 14.9 mg
- Iron - 0.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a preheated 400ºF oven, toast bread cubes 5 to 7 minutes or until barely golden.
Step 2
In a large skillet, melt butter and cook onion and celery over medium heat for 3 minutes or until softened.
Step 3
Transfer to a bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.
Step 4
Transfer to baking dish and bake at 325ºF for 20 minutes until heated through and crust forms on top.
Tips
No special items needed.
0 Reviews
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