Basic Stuffing

12
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #26921

July 30, 2017



"This is very tasty and is great for stuffing a turkey, or baked on its own"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (79.8 g)
  • Calories 64.2
  • Total Fat - 5.9 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 372.3 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.2 g
  • Protein - 0.6 g
  • Calcium - 14.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step 1

In a preheated 400ºF oven, toast bread cubes 5 to 7 minutes or until barely golden.

Step 2

In a large skillet, melt butter and cook onion and celery over medium heat for 3 minutes or until softened.

Step 3

Transfer to a bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.

Step 4

Transfer to baking dish and bake at 325ºF for 20 minutes until heated through and crust forms on top.

Tips & Variations


No special items needed.

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