Semolina Rotti (Rava Rotti)

Prep Time
Cook Time
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"Rotti's are great stuffed with meats or vegetable of choice, used to accompany a meal in place of bread or enjoyed as-is for breakfast."

Original recipe yields 3 servings


  • Serving Size: 1 (266.2 g)
  • Calories 279.2
  • Total Fat - 5 g
  • Saturated Fat - 2 g
  • Cholesterol - 6.5 mg
  • Sodium - 152.3 mg
  • Total Carbohydrate - 50.3 g
  • Dietary Fiber - 8.7 g
  • Sugars - 3.1 g
  • Protein - 13.3 g
  • Calcium - 85.6 mg
  • Iron - 3.1 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.4 mg

Step 1

Place semolina flour in a large bowl. Add in wheat and rice flours.

Step 2

Add in curd and water.

Step 3

Mix well and rest it for 15 - 20 minutes.

Step 4

Add in grated coconut, chopped coriander leaves, salt, chopped green chili and asafoetida.

Step 5

Mix it well. The batter should be of thick dropping consistency. Add in water if required.

Step 6

Place a skillet over medium heat. Add oil or ghee. Once hot, drop a ladle full of batter on the hot pan and spread it using the back of the ladle to form it into a circular shape.

Step 7

You should be quick while doing this step.

Step 8

Cook on both the sides. Serve it hot with coconut chutney and butter or serve as a side to a meal or you can stuff it with meats or vegetables.

Tips & Variations

No special items needed.