August 01, 2017
Breads, Side Dishes, Dairy,
Indian, Budget-Friendly, Quick Meals, Stove Top, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Flour, Herbs more
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"Rotti's are great stuffed with meats or vegetable of choice, used to accompany a meal in place of bread or enjoyed as-is for breakfast."
Place semolina flour in a large bowl. Add in wheat and rice flours.
Add in curd and water.
Mix well and rest it for 15 - 20 minutes.
Add in grated coconut, chopped coriander leaves, salt, chopped green chili and asafoetida.
Mix it well. The batter should be of thick dropping consistency. Add in water if required.
Place a skillet over medium heat. Add oil or ghee. Once hot, drop a ladle full of batter on the hot pan and spread it using the back of the ladle to form it into a circular shape.
You should be quick while doing this step.
Cook on both the sides. Serve it hot with coconut chutney and butter or serve as a side to a meal or you can stuff it with meats or vegetables.
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