Bat Fries

4
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (113.4 g)
  • Calories 78.2
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 18.1 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 2.7 g
  • Sugars - 1.3 g
  • Protein - 1.9 g
  • Calcium - 10.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0.1 mg

Step 1

Heat the oil to 325 degrees in a deep fryer or large heavy, deep skillet. Peel the potatoes and slice lengthwise into 1/4 inch thick slices.

Step 2

Cut the potato slices into bat shapes with a cookie cutter. Pat the slices dry with a paper towel.

Step 3

Fry the slices in small batches until cooked through but not brown. Remove from the fat and let drain on the paper towels.

Step 4

Increase the temperature of the oil to 375 degrees and refry the potatoes in small batches until brown and crispy.

Step 5

Drain again on paper towels, salt, and serve hot.

Tips & Variations


No special items needed.

Related