Bat Fries
Recipe: #26939
July 30, 2017
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, Halloween, Deep Fry, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (113.4 g)
- Calories 78.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 18.1 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 2.7 g
- Sugars - 1.3 g
- Protein - 1.9 g
- Calcium - 10.2 mg
- Iron - 0.6 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the oil to 325 degrees in a deep fryer or large heavy, deep skillet. Peel the potatoes and slice lengthwise into 1/4 inch thick slices.
Step 2
Cut the potato slices into bat shapes with a cookie cutter. Pat the slices dry with a paper towel.
Step 3
Fry the slices in small batches until cooked through but not brown. Remove from the fat and let drain on the paper towels.
Step 4
Increase the temperature of the oil to 375 degrees and refry the potatoes in small batches until brown and crispy.
Step 5
Drain again on paper towels, salt, and serve hot.
Tips
No special items needed.
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