Cheese & Bacon Damper Rolls
Recipe: #26923
July 30, 2017
"From Recipe + March '17."
Ingredients
Nutritional
- Serving Size: 1 (199.2 g)
- Calories 591.4
- Total Fat - 27.2 g
- Saturated Fat - 10.9 g
- Cholesterol - 67.7 mg
- Sodium - 1049.9 mg
- Total Carbohydrate - 61.6 g
- Dietary Fiber - 8.7 g
- Sugars - 1.3 g
- Protein - 28.2 g
- Calcium - 137.5 mg
- Iron - 3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 200C/180C fan forced.
Step 2
Grease a 7cm deep, 22cm x 10cm (base measurement) loaf pan.
Step 3
Heat a non-stick frying pan over moderate heat and add bacon and cook and stir for 5 minutes or until browned.
Step 4
Sift flour, cayenne and salt into a large bowl and using fingertips, rub in butter to make fine crumbs and then sir in half the bacon, half the corn and the first lot of parmesan.
Step 5
Make a well at centre and using a round bladed knife in a cutting motion stir in milk and the water to make a soft, sticky dough.
Step 6
Turn dough out onto a lightly floured work surface and knead briefly to combine.
Step 7
Divide the dough into 6 pieces, shape each portion into a ball and place balls in prepared pan and brush top with the extra milk and sprinkle with remaining, bacon, corn and the extra parmesan.
Step 8
Bake for 35 minutes or until golden and bred sounds hollow when lightly tapped.
Tips
No special items needed.