Cheese & Bacon Damper Rolls

6
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"From Recipe + March '17."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (199.2 g)
  • Calories 591.4
  • Total Fat - 27.2 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 67.7 mg
  • Sodium - 1049.9 mg
  • Total Carbohydrate - 61.6 g
  • Dietary Fiber - 8.7 g
  • Sugars - 1.3 g
  • Protein - 28.2 g
  • Calcium - 137.5 mg
  • Iron - 3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 200C/180C fan forced.

Step 2

Grease a 7cm deep, 22cm x 10cm (base measurement) loaf pan.

Step 3

Heat a non-stick frying pan over moderate heat and add bacon and cook and stir for 5 minutes or until browned.

Step 4

Sift flour, cayenne and salt into a large bowl and using fingertips, rub in butter to make fine crumbs and then sir in half the bacon, half the corn and the first lot of parmesan.

Step 5

Make a well at centre and using a round bladed knife in a cutting motion stir in milk and the water to make a soft, sticky dough.

Step 6

Turn dough out onto a lightly floured work surface and knead briefly to combine.

Step 7

Divide the dough into 6 pieces, shape each portion into a ball and place balls in prepared pan and brush top with the extra milk and sprinkle with remaining, bacon, corn and the extra parmesan.

Step 8

Bake for 35 minutes or until golden and bred sounds hollow when lightly tapped.

Tips & Variations


No special items needed.

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