Zucchini Patties

3
Servings
15m
Prep Time
3m
Cook Time
18m
Ready In


"Wondering what to do with the over flow of your garden zucchini? here's an idea, make these!"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (192.8 g)
  • Calories 256.2
  • Total Fat - 10.9 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 160 mg
  • Sodium - 333.8 mg
  • Total Carbohydrate - 21 g
  • Dietary Fiber - 1.6 g
  • Sugars - 3.1 g
  • Protein - 18.3 g
  • Calcium - 382.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 16.1 mg
  • Thiamin - 0.1 mg

Step 1

In a medium bowl, combine the zucchini, eggs, onion, garlic, flour, Parmesan cheese, mozzarella cheese. Season with salt & pepper. Stir well enough to distribute ingredients evenly.

Step 2

Heat oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Tips & Variations


No special items needed.

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