July 30, 2017
Comfort Food, Dinner, Side Dishes,
Fruit, Vegetables, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Summer, Weeknight Meals, Skillet, Stove Top, Sugar-Free, Vegetarian, Zucchini, Kosher Dairy more
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"Wondering what to do with the over flow of your garden zucchini? here's an idea, make these!"
In a medium bowl, combine the zucchini, eggs, onion, garlic, flour, Parmesan cheese, mozzarella cheese. Season with salt & pepper. Stir well enough to distribute ingredients evenly.
Heat oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
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