July 13, 2017
Lunch, Main Dish, Side Dishes,
Pasta, Spaghettini , Vegetables, Spinach, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Food Processor, Stove Top, Vegetarian, Kosher Dairy more
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"Parley almost grows like a weed here so used it in this pasta dish which worked out well for us."
In a food processor combine first 6 ingredients (-garlic) and puree until smooth; set aside.
Bring water to a boil in a large pan; add oil and salt and then add the pasta and cook until al dente; strain, reserving 1/3 cup liquid. Blend hot liquid into the puree and toss with the pasta.
Serve with additional grated cheese.
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