Pasta With Spinach Pesto

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Parley almost grows like a weed here so used it in this pasta dish which worked out well for us."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (241.6 g)
  • Calories 847.2
  • Total Fat - 46.7 g
  • Saturated Fat - 14.8 g
  • Cholesterol - 46.3 mg
  • Sodium - 832.5 mg
  • Total Carbohydrate - 89.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 0.6 g
  • Protein - 26.2 g
  • Calcium - 374.4 mg
  • Iron - 6.9 mg
  • Vitamin C - 47.2 mg
  • Thiamin - 0.6 mg

Step 1

In a food processor combine first 6 ingredients (-garlic) and puree until smooth; set aside.

Step 2

Bring water to a boil in a large pan; add oil and salt and then add the pasta and cook until al dente; strain, reserving 1/3 cup liquid. Blend hot liquid into the puree and toss with the pasta.

Step 3

Serve with additional grated cheese.

Tips & Variations


No special items needed.

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