
Fettuccine With Pesto & Roasted Red Peppers
Serve this with a salad and some bread and you've got an easy, complete meal.
Fettuccine With Pesto & Roasted Red Peppers
recipe by: lazyme on 23rd Jan 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Serve this with a salad and some bread and you've got an easy, complete meal.
Fettuccine With Pesto & Roasted Red Peppers
recipe by: lazyme on 23rd Jan 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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From Best of the Best from Idaho Cookbook.
Hojun's Tex Mex Dip
recipe by: lazyme on 23rd Jan 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Not sure where I got this recipe, but it sounds simple and good.
Italian Garden Saute
recipe by: lazyme on 23rd Jan 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This sounds wonderful! From the RSVP section of Bon Appetit, November 1998. Bugatti's, West Linn OR
Rigatoni With Braised Lamb Ragu
recipe by: lazyme on 23rd Jan 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Combine Southwestern favorites - corn, black beans, salsa, chicken and fresh vegetables - and you have a robust...
Tex Mex Chicken, Corn & Black Bean Salad (WW)
recipe by: lazyme on 23rd Jan 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
From Cooking Light Magazine. April 2000.
Tuscan Lamb Shanks
recipe by: lazyme on 23rd Jan 2015
Prep Time: 20 Minutes
Cook Time: 1 Hours
From the Junior League of St. Louis.
Roasted New Potatoes With Lemon
recipe by: lazyme on 23rd Jan 2015
Prep Time: 15 Minutes
Cook Time: 1.3 Hours
A delicious chilled salad with shrimp, celery, hard-boiled eggs, mayo, and seasonings. Perfect for a light lunch or...
Shrimp & Egg Salad
recipe by: MistyNix on 23rd Jan 2015
Prep Time: 14 Minutes
Cook Time: 0 Minutes
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These were a good side dish to lamb. From Bon Appetit April 1995.
Baby Carrots With Tarragon
recipe by: lazyme on 24th Jan 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Sounds super quick and yummy. I bet it would go great with salmon and asparagus. From Bon Appetit, February 2001.
Baby Potatoes With Parsley & Lemon Butter
recipe by: lazyme on 24th Jan 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This sounds really good. From Bon Appetit 11/95.
Baked Butternut Squash With Apples & Maple Syrup
recipe by: lazyme on 24th Jan 2015
Prep Time: 20 Minutes
Cook Time: 1 Hours
This sounds like fun. From Cooking Light.
Beer-Baked Scalloped Potatoes
recipe by: lazyme on 24th Jan 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
I was watching Fantasy Island and I saw a very pretty salad, this was how it was set up, the dressing is mine, if you...
Dee's Imitation Lobster Salad
recipe by: dienia b on 24th Jan 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This smoothie has half the calories and twice the fiber of a Blueberry Muffin. So the breakfast choice is clear! From...
Blueberry Muffin Smoothie
recipe by: JostLori on 24th Jan 2015
Prep Time: 3 Minutes
Cook Time: 0 Minutes
Found on facebook; posted by Barefeet In The Kitchen -- modified from barefeetinthekitchen Original recipe by...
Sriracha Honey Roasted Broccoli
recipe by: Kerfuffle-Upo... on 25th Jan 2015
Prep Time: 5 Minutes
Cook Time: 8-12 Minutes
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My MIL's recipe -- Another cake from the great state of Texas that my family has enjoyed for over 40 years. NOTE:...
Super Moist Mocha Cream Cake
recipe by: Kerfuffle-Upo... on 25th Jan 2015
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Make delicious homemade biscuits, dumplings, waffles, and pancakes with this easy Time-Saving Homemade Biscuit-Mix. Make...
Time-Saving Homemade Biscuit-Mix (With Use Variations)
recipe by: Kerfuffle-Upo... on 25th Jan 2015
Prep Time: 20 Minutes
Cook Time: 10-12 Minutes
Modified from Cook's Illustrated. If Chinese black vinegar is unavailable, substitute 2 teaspoons balsamic...
Sichuan Stir-Fried Pork In Garlic Sauce
recipe by: Kerfuffle-Upo... on 25th Jan 2015
Prep Time: 25 Minutes
Cook Time: 18-20 Minutes
This adds a sweet Asian twist to roasted brussels sprouts! Though an option is given, IMHO these are much better with...
Roasted Brussels Sprouts With Sweet Chili Sauce
recipe by: JostLori on 25th Jan 2015
Prep Time: 5 Minutes
Cook Time: 25 Minutes
A simple sauce with infinite variations! You can serve this over pan-seared salmon, chicken, meats, or veggies. From...
Magical Butter Sauce By Jaden
recipe by: JostLori on 26th Jan 2015
Prep Time: 3 Minutes
Cook Time: 0 Minutes
This is a tasty, fast an simple recipe, for those days when you don´t have to much time to cook. Yield 1 cup
Blue Cheese Sauce For Pasta
recipe by: MsPia on 27th Jan 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is based on a recipe from tastedotcom which I modified to suit our dietary requirements. Also I do not use lite...
Chicken Stroganoff
recipe by: ImPat on 27th Jan 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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This recipe will be a big hit at Super Bowl or other Game parties. For your toppings use some sour cream, guacamole,...
Tochos (Tater Tot Tailgate Food)
recipe by: Bergy on 27th Jan 2015
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Germaine Swanson made this popular chicken dish at her eponymous restaurant on Wisconsin Avenue, which closed in 1998....
Germaine's Thai Basil Chicken
recipe by: dienia b on 28th Jan 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
I love crockpot cooking & bread pudding, so finding this recipe so long ago that I cannot recall the source seemed like...
Pina Colada Bread Pudding
recipe by: TwisSis on 28th Jan 2015
Prep Time: 30 Minutes
Cook Time: 6 Hours
A light dessert made with Jello, yogurt and whipped topping. Can be made with lime Jello and yogurt, or also with...
Strawberry Cream Pie (Low-Fat & Low-Sugar)
recipe by: Mikekey on 28th Jan 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
A Starbucks Copycat recipe, I didn't make this cake yet, it sure uses a heck of a large amount of butter (1 1/2...
Starbucks Chocolate Cinnamon Bread
recipe by: Blinky on 29th Jan 2015
Prep Time: 15 Minutes
Cook Time: 45-50 Minutes
Making these soon, they sound ridiculously awesome! Note: These muffins freeze well for several months. Defrost at room...
Starbuck's Pumpkin Cream Cheese Muffins
recipe by: Blinky on 29th Jan 2015
Prep Time: 30 Minutes
Cook Time: 20-25 Minutes