Hojun's Tex Mex Dip
Recipe: #16957
January 23, 2015
Categories: Dips, Beans, Cheese, Cheddar, Appetizers, Southwest, Christmas Game/Sports Day, New Years, Gluten-Free, High Fiber, No Eggs, Vegetarian, more
"From Best of the Best from Idaho Cookbook."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (712.4 g)
- Calories 738.4
- Total Fat - 48.6 g
- Saturated Fat - 24.8 g
- Cholesterol - 103.8 mg
- Sodium - 2504 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 14.5 g
- Sugars - 14.7 g
- Protein - 44.5 g
- Calcium - 1347.8 mg
- Iron - 2.4 mg
- Vitamin C - 54.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix refried beans and salsa, and spread on jellyroll pan or similar size pan.
Step 2
Beat avocados, lemon juice, and garlic powder into a sauce. Spread over the refried beans. (This avocado sauce is optional- it's just as good without it).
Step 3
Stir sour cream well and spread over bean or avocado dip.
Step 4
Spread chopped green onions, sliced olives, and chopped tomatoes evenly over sour cream.
Step 5
Sprinkle cheese over top.
Step 6
Keep in refrigerator until about an hour before use.
Step 7
Take out to warm up a little for easier dipping.
Step 8
Serve with corn chips or nacho chips.
Tips
No special items needed.
1 Reviews
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