Shrimp & Egg Salad
Recipe: #16976
January 23, 2015
"Shrimp combines with celery, hard-boiled eggs and seasonings to create a delicious chilled salad"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (708.2 g)
- Calories 299.8
- Total Fat - 10.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 308.1 mg
- Sodium - 1370.1 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 7 g
- Sugars - 12.2 g
- Protein - 28.3 g
- Calcium - 236.8 mg
- Iron - 5.1 mg
- Vitamin C - 17.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large bowl, combine shrimp, celery and eggs.
Step 2
In a small bowl, combine remaining ingredients.
Step 3
Pour dressing over shrimp mixture, and toss well.
Step 4
Cover and refrigerate for at least 4 hours before serving.
Step 5
Serve on lettuce leaves and garnish with lemon slices.
Tips & Variations
No special items needed.
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