Beer-Baked Scalloped Potatoes
Recipe: #16992
January 24, 2015
Categories: Side Dishes, Alcohol, Vegetables, Onions, Potatoes, Entertaining, Sunday Dinner, Oven Bake, Low Fat, No Eggs, Vegetarian more
"This sounds like fun. From Cooking Light."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (264.6 g)
- Calories 192.9
- Total Fat - 3.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 7.5 mg
- Sodium - 310.9 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 4.4 g
- Sugars - 4.5 g
- Protein - 6.7 g
- Calcium - 134 mg
- Iron - 0.9 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Coat a large skillet with cooking spray; add oil, and place over medium heat until hot. Add onion, and saute 5 minutes.
Step 3
Add beer; cook 12 minutes or until liquid evaporates, stirring occasionally.
Step 4
Remove onion mixture from heat, and set aside.
Step 5
Cook potato slices in boiling water for 8 minutes or until crisp-tender; drain.
Step 6
Rinse under cold water, and drain well.
Step 7
Place 1/3 of potato slices in an 11x7-inch baking dish coated with cooking spray, and sprinkle with half of salt and half of pepper.
Step 8
Spread half of onion mixture over potato slices.
Step 9
Repeat procedure with the remaining potato slices, salt, pepper, and onion mixture, ending with potato slices.
Step 10
Place flour in a bowl. Gradually add milk, stirring with a wire whisk until blended. Pour milk mixture evenly over potato slices.
Step 11
Cover with aluminum foil, and cut 3 (1-inch) slits in foil.
Step 12
Bake at 350 for 45 minutes.
Step 13
Uncover; sprinkle with cheese, and bake an additional 10 minutes or until cheese melts.
Tips & Variations
No special items needed.
1 Reviews
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