Shrimp & Egg Salad

6
Servings
14m
Prep Time
0m
Cook Time
14m
Ready In


"Shrimp combines with celery, hard-boiled eggs and seasonings to create a delicious chilled salad"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (708.2 g)
  • Calories 299.8
  • Total Fat - 10.9 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 308.1 mg
  • Sodium - 1370.1 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 7 g
  • Sugars - 12.2 g
  • Protein - 28.3 g
  • Calcium - 236.8 mg
  • Iron - 5.1 mg
  • Vitamin C - 17.9 mg
  • Thiamin - 0.3 mg

Step 1

In a large bowl, combine shrimp, celery and eggs.

Step 2

In a small bowl, combine remaining ingredients.

Step 3

Pour dressing over shrimp mixture, and toss well.

Step 4

Cover and refrigerate for at least 4 hours before serving.

Step 5

Serve on lettuce leaves and garnish with lemon slices.

Tips & Variations


No special items needed.

AnnJMe

Left out the allspice, added some yellow mustard. Delicious sandwich!

review by:
(29 May 2015)