Blue Cheese Sauce For Pasta
Recipe: #17037
January 27, 2015
Categories: Sauce, Butter Sauces, Cheese, Blue, One-Pot Meal, Sunday Dinner, Gluten-Free, Low Carbohydrate, Low Glycemic No Eggs, Sugar-Free, Vegetarian, Herbs, Heavy Cream, Kosher Dairy, more
"This is a tasty, fast an simple recipe, for those days when you don´t have to much time to cook. Yield 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (429.9 g)
- Calories 972.3
- Total Fat - 78.8 g
- Saturated Fat - 49.4 g
- Cholesterol - 257.6 mg
- Sodium - 1381.1 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 0.4 g
- Sugars - 1.7 g
- Protein - 54.9 g
- Calcium - 1839.7 mg
- Iron - 0.5 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place cream and blue cheese in saucepan and bring to a boil, stirring constantly,lower the heat and simmer for 5 minutes. Remove from heat and pour over pasta of choice. Sprinkle with Parmesan, parsley and season with pepper.
Tips
No special items needed.
1 Reviews
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