Roasted New Potatoes With Lemon
Recipe: #16970
January 23, 2015
Categories: Side Dishes, Potatoes, Sunday Dinner, Oven Bake, Oven Roast, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"From the Junior League of St. Louis."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (197.2 g)
- Calories 213.8
- Total Fat - 12.7 g
- Saturated Fat - 4.6 g
- Cholesterol - 15.3 mg
- Sodium - 69 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 4.7 g
- Sugars - 0.3 g
- Protein - 4.6 g
- Calcium - 62.5 mg
- Iron - 6 mg
- Vitamin C - 27.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375F.
Step 2
Butter large, shallow, ovenproof casserole. Add potatoes; season generously with salt and pepper.
Step 3
Melt butter and oil in small saucepan over low heat. Add lemon juice.
Step 4
Pour butter mixture over potatoes.
Step 5
Sprinkle with thyme and toss.
Step 6
Bake 1 hour.
Step 7
Add lemon peel and toss, coating potatoes. Continue baking until potatoes are tender and browned, about 15 minutes.
Step 8
Sprinkle potatoes with parsley and serve.
Tips
No special items needed.
1 Reviews
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