Italian Garden Saute

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Not sure where I got this recipe, but it sounds simple and good."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (198.3 g)
  • Calories 176.3
  • Total Fat - 12.2 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 402.6 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 3.1 g
  • Sugars - 6.4 g
  • Protein - 3 g
  • Calcium - 29.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 42.6 mg
  • Thiamin - 0.1 mg

Step 1

In a 10 inch skillet, melt butter.

Step 2

Add zucchini, corn, pepper, onion and seasonings. Saute‚ over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes).

Step 3

Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).

Tips & Variations


No special items needed.

Related

Karen E

What a quick, easy and delicious dish!!!! So tasty, I prepared some tri-colour fusilli and mixed it with the saute/sauce, to serve. Made a fabulous quick dinner that we thoroughly enjoyed. Thank you lazyme, lovely recipe, made for Consideration Tag game

review by:
(9 Feb 2015)