Sriracha Honey Roasted Broccoli
Recipe: #17003
January 25, 2015
Categories: Side Dishes, Almond, Broccoli, Onions, Asian, 5-Minute Prep, Oven Roast, Gluten-Free, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Vegan, Vegetarian, Spicy, Kosher Dairy, Vegetarian Dinner, Vegan Dinner, more
"Found on facebook; posted by Barefeet In The Kitchen -- modified from barefeetinthekitchen Original recipe by Rosemarrieddotcom."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (47.4 g)
- Calories 163.1
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 8.5 mg
- Sodium - 930.4 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.8 g
- Sugars - 6.3 g
- Protein - 3.7 g
- Calcium - 21.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 450F.
Step 2
Line a rimmed baking sheet with foil, or parchment paper.
Step 3
Place broccoli pieces into a large bowl.
Step 4
In a small bowl, or measuring cup, combine the soy sauce, sesame oil, olive oil, honey, Sriracha and pepper.
Step 5
Pour this mixture over the broccoli and toss well to coat.
Step 6
Spread the broccoli across the lined baking sheet. Place on the middle oven rack and roast for 8-12 minutes, until the broccoli is tender and the edges are turning brown.
Step 7
Remove the broccoli from the oven and transfer to a serving bowl, or tray. Toss with the green onions and toasted almonds.
Step 8
Serve hot!
Step 9
Makes 3-4 servings
Tips
- Aluminum foil or parchment paper
- Large rimmed baking sheet
1 Reviews
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