Strawberry Cream Pie (Low-Fat & Low-Sugar)
Servings
Prep Time
Cook Time
Ready In
Recipe: #17054
January 28, 2015
Categories: Desserts, Gelatin/Jello, Dairy, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Summer, Refrigerator, Diabetic, Low Fat, Yogurt, Pies more
"A light dessert made with Jello, yogurt and whipped topping. Can be made with lime Jello and yogurt, or also with cherry. Cook time is chilling time."
Ingredients
Nutritional
- Serving Size: 1 (89.6 g)
- Calories 82.8
- Total Fat - 3.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 20.8 mg
- Sodium - 389.6 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0 g
- Sugars - 2.6 g
- Protein - 9.7 g
- Calcium - 52.6 mg
- Iron - 0.4 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg
Step 1
Dissolve jello in boiling water in a large mixing bowl.
Step 2
Let it cool for 15 minutes.
Step 3
Fold in the yogurt and whipped topping. Stir well.
Step 4
Pour into pie crust.
Step 5
Cover and chill for at least 3 hours before serving.
Step 6
Top with additional whipped topping, if desired, or garnish with strawberry slices.
Tips & Variations
No special items needed.
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