Strawberry Cream Pie (Low-Fat & Low-Sugar)

8
Servings
15m
Prep Time
3h
Cook Time
3h 15m
Ready In


"A light dessert made with Jello, yogurt and whipped topping. Can be made with lime Jello and yogurt, or also with cherry. Cook time is chilling time."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (89.6 g)
  • Calories 82.8
  • Total Fat - 3.3 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 20.8 mg
  • Sodium - 389.6 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0 g
  • Sugars - 2.6 g
  • Protein - 9.7 g
  • Calcium - 52.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.2 mg

Step 1

Dissolve jello in boiling water in a large mixing bowl.

Step 2

Let it cool for 15 minutes.

Step 3

Fold in the yogurt and whipped topping. Stir well.

Step 4

Pour into pie crust.

Step 5

Cover and chill for at least 3 hours before serving.

Step 6

Top with additional whipped topping, if desired, or garnish with strawberry slices.

Tips & Variations


No special items needed.

Related

TeresaS

Loved the ease of making this...and enjoyed the flavor...the jello turned into little pieces of rubber...not sure why...made for "Bill Board" tag game...

review by:
(5 Jan 2017)