Bring out the flavor in all your favorite dishes with delicious condiment recipes! From classic ketchup and mustard to more exotic sauces and chutneys, these recipes offer a wide range of flavors and textures to add to your meals. Whether you're looking to spice up your sandwiches with a zesty homemade aioli, add a touch of sweetness to your stir-fry with a homemade teriyaki sauce, or give your tacos a kick with a homemade salsa, these recipes will help you create a delicious meal that's sure to please. With these easy-to-follow condiment recipes, you can take your cooking to the next level and impress your friends and family with your culinary skills.
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Serve this with the turkey dinner, or as a dessert sauce for cake. Cook time does not include chilling time.
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Cranberry-Orange Compote
recipe by: Mikekey on 4th Nov 2014
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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I could never go through the holidays without this stuff, I could eat it just with a spoon! Make sure to double amounts!
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Toasted Pecan Cranberry Sauce
recipe by: deblevin on 4th Nov 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
From little ideas diabetes cookbook - NOTE This jam has a low sugar content so keep in the refrigerator and it WILL NOT...
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Strawberry Jam
recipe by: ImPat on 10th Nov 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Very old recipe from crystal sugar, used paraffin wax lol, raisins and nuts always check ball book as they did things...
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Apple Relish
recipe by: dienia b on 11th Nov 2014
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Slightly modified RecipeZaar recipe from 2002, by Terri F. This is the easiest and one of the best cranberry relishes...
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Baked Cranberry Relish
recipe by: Kerfuffle-Upo... on 16th Nov 2014
Prep Time: 5 Minutes
Cook Time: 60 Minutes
This makes about 2 cups and will keep up to 6 weeks covered tightly in the fridge. Beware this stuff is HOT! Don't...
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Habanaro-Rum Hot Sauce
recipe by: LLKenzie on 17th Nov 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Yield 3 cups
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Pink Grapefruit Marmalade
recipe by: MsPia on 18th Nov 2014
Prep Time: 30 Minutes
Cook Time: 20 Minutes
AS GOOD AS IT LOOKS Serve in prettiest glass bowl you have to show it off, set it next to the Turkey it'll be...
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Balsamic Cranberry Sauce
recipe by: LDJ on 23rd Nov 2014
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Five ingredients and five minutes prep for this wonderful creamy cheesy dish, couldn't be easier
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Creamy 5 & 5 Swiss Vegetable Bake
recipe by: CheapCook on 23rd Nov 2014
Prep Time: 5 Minutes
Cook Time: 30 Minutes
From tastedotcom.au. Yield is 1.5 cups and based on 1 teaspoon per serve estimate 65 serves.
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Dukkah
recipe by: ImPat on 27th Nov 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
From a cook book called The Family Kitchen Fast-Healthy Cooking.
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Barbecue Sauce
recipe by: ImPat on 27th Nov 2014
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Recipe source: Bon Appetit (December 1987)
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Tangerine Marmalade
recipe by: ellie on 7th Dec 2014
Prep Time: 5 Minutes
Cook Time: 45 Minutes
I enjoy cooking with preserved lemons, but can't find them in my store. This easy recipe from "The Joy of...
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Moroccan Preserved Lemons
recipe by: dianegrapegro... on 7th Dec 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Mike, 7 day adventist, pour over oat burgers or potatoes, uses cashews
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Mike's Country Style Gravy
recipe by: dienia b on 15th Dec 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Really good gravy. If you want a really creamy gravy the use 3 cups of milk and omit water. Makes around 4 cups
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Mushroom Gravy
recipe by: CookerKat on 17th Dec 2014
Prep Time: 15 Minutes
Cook Time: 15-17 Minutes
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A friend gave me this recipe she found on Everyday Cheapskate. A good you can control quality and cheaper than purchased...
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Cream Soup Mix - Gluten Free
recipe by: muffinlady on 18th Dec 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Pickled beets are traditionally served as a condiment on open faced Danish Headcheese sandwiches. I also love them along...
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Pickled Beets with Red Onions
recipe by: Bergy on 11th Dec 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Fresh and flavorful Pico de Gallo salsa made with tomatoes, green chilies, green onions, jalapenos, cilantro, olive oil,...
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Pico de Gallo
recipe by: Sue on 11th Dec 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Condiments offer a boost of powerful flavor for sandwiches, only four ingredients and you have a great tasting sandwich...
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Sandwich Spread
recipe by: LtlLulu on 20th Dec 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Roasted Butternut Squash With Cranberry-Pear Chutney
recipe by: KittenCal on 23rd Dec 2014
Prep Time: 40 Minutes
Cook Time: 45 Minutes
Recipe source: Bon Appetit (January 2014)
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Teriyaki Sauce
recipe by: ellie on 8th Jan 2015
Prep Time: 5 Minutes
Cook Time: 50 Minutes
From Darlene Kosmman, a very old recipe that has cherries and strawberries. Review from other place: fiddled with this...
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Jewel Jam
recipe by: dienia b on 15th Jan 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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At the end of 1 of our trips to the US, we stopped in Minneapolis for a family reunion. My cousin (Mike) had married a...
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Kay's Lebanese Garlic Sauce
recipe by: TwisSis on 15th Jan 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
From 1976. Apples, pineapple, cranberries; no pint jar amounts given - guessing. Makes 3 pints
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Winter Jam
recipe by: dienia b on 18th Jan 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
I saw this great recipe while doing a search for a mustard-based dipping sauce for breaded fried chicken fingers
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Spicy Mustard Dipping Sauce
recipe by: Yancey on 18th Jan 2015
Prep Time: 5 Minutes
Cook Time: 2-3 Minutes
I came across this great recipe while doing a search for a dipping sauce for breaded chicken fingers, this is something...
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Sweet & Sour Dipping Sauce
recipe by: Yancey on 18th Jan 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Made with grapefruit juice and Jello . I want to make so top is red and bottom is yellow. very pretty very easy...
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Easter Jelly
recipe by: dienia b on 20th Jan 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
An old recipe from Darlene Kossman. Yield 3 pints
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Honey Jelly
recipe by: dienia b on 20th Jan 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
